March 2014 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
The co-op is planning a fund raiser dinner on March 29th to be held at The Unitarian Universalist Church on Gougler Ave. Stay tuned for more details…..
All Produce is Organic unless otherwise stated
Week of February 18-25, 2014
Brussel Sprouts: $6.39/#
Snow Peas: $5.99/#
Green Beans: $4.99/#
Attending: Jeff Ingram, Karin Bergener, Hayley Bennett, John Gargan, Fred Pierre, Anne Reid, Elizabeth Ryan, Sheila Harko, Amber Myers
We approved a lifetime membership to Jason Turnidge and Katie Strand as well as volunteer hours up to 20 hours per month for their work on 3D graphic depictions of our expansion plans.
We extended indefinitely six hours weekly staff time for tasks related to marketing/public relations work, specific distribution to be decided by the staff collective.
Back pay approved for staff member passing 5 year service mark.
Yearly bonus distribution was approved.
The meeting was called to order at 7:15
The Fundraiser and Silent Auction was very successful and raised almost $1,000 for the Kent Natural Foods Co-op.
Thank you for participating!
Keep watching this space for more news about the expansion.
We have an ever expanding list of local farmers who we use as suppliers. Many are certified organic. A short list includes:
Rootstown Organic Farm
JP Organic Farm
Goodell Farms Maple Syrup
Black Dog Acres Eggs
Stutzman Farms (Oats, Flours, Spelt Berries, Wheat Berries, etc)