One of my favorite hummus recipes is from Ina Garten:
Hummus is great vegan fare. Made with four main ingredients – chickpeas, tahini, lemon juice and garlic – hummus is delicious and easy to make. I usually use canned chickpeas, but you can use dry garbanzos and soak them overnight. Choose whether you want to flash boil the chickpeas, quick-fry the garlic, or leave both raw. Simply mix the ingredients together in a blender or food processor, adding cold water if it is too thick. You can add salt, paprika, thyme, or olive oil for extra flavor. After a few times, you will be able to make this recipe in the dark. Best of luck!